Daily Bento Menu
Monday: Vegan Meat-balls, Stir-fried Cabbage, Mixed Boiled Vegetables, Sour soup
Tuesday: Betel-leave Roll, Stir-fried Bamboo Shoot, Mixed Boiled Vegetables,
Veggie Légume Soup
Wednesday: Stuffed Tofu, Stir-fried Bean Sprout and Sponge Gourd,
Mixed Boiled Vegetables, Taro Soup
Thursday: Braised Eggplant in Korean Sauce, Stir-fried Water Celery,
Mixed Boiled Vegetables, Sour Bamboo Shoot Soup
Friday: Braised Mushroom and Potatoes, Stir-fried Chayote,
Mixed Boiled Vegetables, Bok Choy Soup
Saturday: Okra and Tofu in Teriyaki Sauce, Stir-fried Potatoes,
Mixed Boiled Vegetables, Gotu Kola Soup
**Daily Bento** include a side of soup.
Boiled vegetables are rotated daily, carefully chosen by Lim’s chef.